Giusti Balsamic Glaze with Fig cookware-bakeware Ageing: In barrels

Ageing: In barrels

Giusti add only good quality wine vinegar to the cooked grape must

The best hard durum wheat is stone-ground and mixed with pure mountain water to produce a dough which is mixed and kneaded for twice as long as it would be for commercial pasta (which is mixed

spices and salts and are batch-ground

Giusti Balsamic Glaze with Fig cookware-bakeware Ageing: In barrelsDescription Unlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 39% grape. It is a thick, tangy and syrupy glaze. Use freely on just about everything, including strawberries, of course. Producer The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique