Niepoort Dry White Port 19.5% abv 750ml Cabernet Fruit was sourced from the

Fruit was sourced from the historic Auntsfield Vineyard in the Ben Morven Valley and The Wrekin Vineyard at the head of the Brancott Valley

there's not a trace of the nut to be found – the flavour actually comes from the essential oils from the pits of cherries

with only very limited amounts available to the whisky industry to use to make casks

It is made from the Maturana Tinta grape

Niepoort Dry White Port 19.5% abv 750ml Cabernet Fruit was sourced from theGolden brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels.