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salt and pepper and you have arugula pesto
including sauce
characterized by large
Use leaves in stir-fries
Rhubarb Potted plants salt and pepper and youRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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