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hydrolysed vegetable protein (soya)
Ideal to use as a marinade
A lemon flavoured sauce with slight heat from pepper
sesame seed
Aminas Mutton Curry Marinade Size:1kg hydrolysed vegetable protein (soya)Ideal to use as a marinade for meat dishes All ingredients are blended together at a constant rate for a specific period of time, to ensure the blended product is of a consistent texture Light brown to reddish coloured spice Water, spices (4. 8%)(coriander, cumin, star anise, fennel), salt, chilli powder (3. 1%), garlic paste (rehydrated garlic granules, water), ginger paste (fresh ginger, water), crush chilli, vinegar, turmeric, acidity regulator
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