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meaty olive is a specialty from Catalonia
All of our products are lovingly made using carefully selected
with a fine bubble and well-integrated with a refreshing acidity
egg dishes
Sabato Gluten-Free Flour by Kate Fay chilled meaty olive is a specialtyDescription A superior gluten free flour developed by top New Zealand chef Kate Fay and produced in the Sabato kitchen. This flour performs similarly to standard wheat flour and bakes brilliantly, resulting in products with a light texture and no aftertaste. **Gold medal winner at the Outstanding NZ Food Producer Awards 2023 and 2026** Kate has shared several delicious recipes, using her gluten free flour, that can be found in our gluten free recipes
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