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Burrata seduces with its unique profile and delicate palate
The Paddlefish Caviar
crafting his award-winning cheese in the cheese-heady Loire Valley region of France
not just the crispy
Fourme au Moelleux Size:1/4 LB Burrata seduces with its uniqueCrafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley. Fourme au Moelleux starts with a very famous cows milk blue cheese, Fourme DAmbert. Its creamy and dense, with a bold blue cheese taste thats perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. Rodolphe Le Meunier is a
US$ 50.99
US$ 82.00
US$ 24152.50
