Tamahage San 10'' Slicing Knife j-a-henckels-international-forged-premio and with the Shun Classic

and with the Shun Classic Nakiri’s blunt end

with a luxurious exterior finish

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

Allow the milk to rest for about 1 minute

Tamahage San 10'' Slicing Knife j-a-henckels-international-forged-premio and with the Shun ClassicTamahagane San 10 inch slicing knife: Classic 10 inch length slices meat and vegetables thinly and evenly. The Japanese symbol "San" means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28 32. The optimal sharpening angle is 14 15 degrees. The eye catching handle is distinctive yet classic. Product Information