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One for the real foodies
robust flavour of our new Bavette steaks
These steaks have it all
For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16-20 minutes
Rolled Shoulder of Lamb bundle-test One for the real foodiesBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
