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Dried 20 days in parchment Lot size 20kg Trade 12
BH Honey Fermentation (Red
juicy fruit—to his most recent endeavours with the Gesha/Geisha variety
"The ideology in my roasting is to highlight natural flowers
ECUADOR Galo Geisha Natural NX Weight:250g Dried 20 days in parchment"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application to focus on the appearance of floral characteristics and refreshing acidity.
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