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churned into buttermilk
Namakwali Ginger Flavored Salt is a versatile seasoning that adds depth and character to both traditional and modern cuisines
or dry rubs for an earthy
Why Choose Namakwali Hempseed Chutney Powder
Naal Badi, 150g mix masala churned into buttermilkNamakwali Naal Badi Traditional Handmade Badis from Uttarakhand Discover the authentic taste of Uttarakhand with our Namakwali Naal Badi, handcrafted by the women of the Himalayan mountains. Made using Colacasia (Arbi) leaf stems, these traditional sun dried lentil dumplings are filled with a thick paste of Urad Dal, herbs, and spices, creating a delicious and unique addition to your meals. How to Use Naal Badi: Curries: Soak Naal Badi in water for 15
