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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
A mixture of our ‘escarpment’ foraged yeast and bacteria
Finishes with that jammy finish that can only be found in whole macerated fruit
It bubbles with citrus and stone fruit on the back of an earthiness from its life on pomace
Our last remaining bottles of Gentle Hands will only be available via the beer hamper so best act quickly
Apricot Saison A mixture of our ‘escarpment’This is our first release using the humble apricot. 140kg of Trevatt apricots underwent a 14 day carbonic maceration. Once the fruit was in advanced stages of fermentation we added two 228L Burgundy barrels. One barrel was aged just over 24months and the other 20 months. Aroma of sweet baked fruit on the nose leads to a solid malt base and light acidity. Finishes with that jammy finish that can only be found in whole macerated fruit. Aged in oak 22
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