Japanese A5 Wagyu Striploin Size:4 lb "Big Boy" Sakura leaves are the perfect

Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets

distinct caviar options in our lineup

There is perhaps no better frying medium than freshly rendered duck fat

After twenty five days of this process

Japanese A5 Wagyu Striploin Size:4 lb "Big Boy" Sakura leaves are the perfectLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat