YUZU MARMALADE Oysters crafting his award-winning cheese in

crafting his award-winning cheese in the cheese-heady Loire Valley region of France

Named for the famous San Sebastian bay

pillowy soft potatoes it was made famous from

the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members

YUZU MARMALADE Oysters crafting his award-winning cheese inThis is a Japanese tweak on old fashioned marmalade using the little known yuzu. These wonderfully fragrant citrus fruits are just starting to catch on outside Japan, and since the best part of the fruit is its rind, marmalade is a perfect way to preserve and enjoy it. You can expect the familiar marmalade texture and hint of bitterness, but with the powerful citrusy punch of yuzu.