Royal Red Shrimp A+ The Cabecero is an extremely

The Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed

Korean-style short ribs are cut lengthwise across the rib bones

as they are a bit more delicate than other mushrooms

and a “tooth” covered underside

Royal Red Shrimp A+ The Cabecero is an extremelyRoyal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh. With a semi firm texture, royal red hue, and unique sweetness, these reds come head and shell on, ranging from U8 U16