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and fruits
By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles
European Apex Ultra steel clad in Jonas’s inhouse forged raindrop Damascus
The blade is forged from Aogami #2 (Blue #2) carbon steel and hardened to 63 HRC
Gyuto K-Tip 225mm "Creabhás" Apex Ultra Damascus Clad Fredrik Spåre and fruitsA striking piece from Erik, with an incredibly unique "Creabhs" or chasm cladding. The beautiful Damascus cladding appears to explode out of the bolster and traverse the blade. Beautifully polished with contrasting textures and tones from matt blacks and greys to reflective silvers. Its a stunning finish. Erik has an eye for the aesthetics and that is clear in every inch of this stunning kitchen knife. Paired with the remarkable blade is a stabilised
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