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The restrained fermentation and the further expansion took place in stainless steel tanks
in the heart of the Middle Moselle
30% whole bunches
FAIR'N GREEN is a recognised system for sustainable viticulture in Germany
Bercher 2023 Burkheimer Feuerberg Haslen Weissburgunder Grand Cru dry 1954 The restrained fermentation and theWine: This Weissburgunder (Pinot Blanc) Grand Cru dry had a light golden yellow colour. On the nose, it has fresh scents of herb, ripe apple and pear. On the palate it is mineralic with a long finish. Vinification: Expansion in stainless steel tanks and used barriques (oak barrels). Bottled: July 2024 Drinking temperature: 11 13C Drink: 2025 2030 Alcohol: 12,5% vol. Res. sugar: 0,5 g l Acidity: 7,0 g l
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