Caramelized Cacao Nibs & Espresso Chocolate Bark teas It turned out to be

It turned out to be phenomenal and with Chef Bill's nodding

We apply the same caramelization process to crushed espresso beans

A Classic Comfort: White Chocolate Toasted Macadamia Bark

with cheese

Caramelized Cacao Nibs & Espresso Chocolate Bark teas It turned out to beWe're all coffee lovers at The Secret Chocolatier. While we havent quite mastered panning our own espresso beans (yet!), we teamed up with Magnolia Coffee Company to create this chocolate bark. We start by caramelizing organic Madagascar cacao nibs at 305F, enhancing their roasted chocolate flavor with just a touch of sweetness and a delightful crunch. We apply the same caramelization process to crushed espresso beans, adding another layer of