Sugo al Pomodoro Puttanesca Sauce with Olives & Capers Independence Day with notes of tomato leaf

with notes of tomato leaf and clover

Mahjoub Sundried Tomatoes are dried in the hot summer months of July and August

but they'll last forever as long as the cherries stay submerged

Leblanc Champagne vinegar is all natural and unfiltered

Sugo al Pomodoro Puttanesca Sauce with Olives & Capers Independence Day with notes of tomato leafSmall batches of lush, ripe Italian tomatoes are lightly pureed and blended with extra virgin olive oil and the highest quality puttanesca ingredients: olives, capers, Italian pine nuts, and raisins. Casina Rossa's Puttanesca Sugo al Pomodoro is a restaurant quality sauce, and works beautifully on pasta (especially bucatini), pizza, grilled meats and seafood.