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It’s a standout choice for dark-chocolate lovers who appreciate terroir-driven complexity and refined
The artwork originates from the skilled hands of Kristofer Parley
and gluten
Use in the essence of Virunga Park
Cacaosuyo - El Ganso, 70% bestwd2022 It’s a standout choice forThe World's Best Dark Chocolate 2025 Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar is made by Cacaosuyo in Peru, using the prized Porcelana and native cacao varieties from the Piura region. It reflects true bean to bar craftsmanship with direct sourcing and careful fermentation and drying practices in the field. Flavor ProfileExpect thrilling clarity and complexity from this 70% dark chocolate: vibrant citrus and red
US$ 169.00
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