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If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #8000
A beautiful piece from the young master from Poland
This means that you have water available when you need it and any slurry is easily washed down the drain
We stock a range a Suehiro whetstones as well as some other brands to suit each of these purposes
Hephaestus series Gyuto 230mm "Western Gyuto" O1 Kitchen Knife If you are working withA "Western Gyuto" 230mm with forged integral bolster from the "Hephaestus series" by French bladesmith Antoine Kniamen aka Adonis Forged Arts. The profile is designed to embody the best features of the Japanese Gyuto and the European Chefs knife, hense the name "Western Gyuto". So, the flat section is slightly less, but still ample, than what you find on a tradition Gyuto and the curve of the blade is more subtle and flowing also. Its a unique and
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