Gyuto 285mm Mono Apex Ultra "Iarla" Yoshikane but its thoughtfully placed around

but its thoughtfully placed around the pinch point of the blade and it feels incredible

An aggressively tapered spine gives the knife versatility and the razor-sharp edge is thin

The handle is made from durable linen micarta and hand-milled anodized aluminium front and rear encaps

these blades are super sharp and thin behind the edge

Gyuto 285mm Mono Apex Ultra "Iarla" Yoshikane but its thoughtfully placed aroundThis handmade kitchen knife, crafted by the renowned bladesmith Erik Gullikson, stands as a true testament to the artistry and precision of traditional knife making. Uniquely "one of a kind," this exceptional cutting tool embodies the classic gyuto profile, renowned for its versatility and fluid motion. The blades gentle radius from heel to tip allows for seamless push cuts and long, controlled slices, making it a prized possession for chefs and