Le Saisonnier (Blend #6) Brewery_Almanac Aged in bourbon barrels and

Aged in bourbon barrels and inspired by the bold Hammerhead coffee drink—a shot of espresso added to brewed coffee—this imperial stout is brewed with a blend of crushed Ethiopian and espresso beans for an intense coffee flavor

three hour boil with 4yr old hops

My One & Only Oak Aged Sour 37

After blending we rested this expression of Levain on 3

Le Saisonnier (Blend #6) Brewery_Almanac Aged in bourbon barrels andLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.