Anchovies in Olive Oysters Delice de Bourgogne is a

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur

Carbone has created the perfect pairing between garlic flavor and Italian tomatoes with this masterpiece

it is put into sausage casings and left to cure for approximately three to six months

with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine

Anchovies in Olive Oysters Delice de Bourgogne is aNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.