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and raspberries
and white pepper enhance its complexity
Davayé and Prissé
it's particularly well-suited to seafood dishes
2018 Chateau Dauzac Sicily and raspberriesABOUT THE WINE Chteau Dauzac, a Fifth Growth estate from the 1855 classification, has a long and storied history dating back to 1671, when the estate was sold to an order of Carmelite nuns. Over the centuries, it passed through the hands of various notable owners, with significant innovations introduced in the 20th century, including temperature controlled fermentation vats. After being purchased by ice cream manufacturer Jean Jacques Bernat during
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