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The Real Review
with minimal sulfur and a very gentle filtration
Romorantin
Verduno was the center of Barolo winemaking—it was here where families first crafted dry Nebbiolo wines in the style we know today
Makipai Marlborough Sauvignon Blanc 2025 Clairette The Real ReviewAromatic passionfruit and flower, ripeness of fruit and just a whisper of grass on the nose, with more of that passionfruit carrying on to the zesty palate. Fresh, delicious and layered with of citrus acidity and a talc feel from some time on lees. Made by the highly intelligent, deeply thoughtful winemaker, Andrew Hedley. ABOUT MAKIPAI WINES Makipai Wines is a partnership between two good friends who needed an ongoing excuse to get together and chat
US$ 2177.50
US$ 11.50
