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Green Gram Dal in a cool and dry place for 3 months
This is commonly used as a brain tonic
Available in chocolate
Nishoth (Operculina turpethum)
Dabur Maharasnadi Kwath With Gugglu Homeopathic drops Green Gram Dal in aDabur Maharasnadi Kwath With Guggulu: (450 ml) Dabur Maharasnadi Kwath with Guggulu may help in reducing inflammation and pain. Ingredients:?? span>The key ingredients in the supplement are rasna, mallow, and Himalayan cedar. Usage:?? span>Take 4 teaspoons of the tonic two to three times a day or as suggested by the expert. Manufacturer:?? span>Dabur Quantity:?? span>450ml Note:?? span>Product images are for illustrative purposes only. Images
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