Signature Henri Champliau Petrone 68 Adelaide awarded this Shiraz Cabernet blend

awarded this Shiraz Cabernet blend 2 trophies

first launched some four decades ago

It’s best served with red meats as you’d expect

fermented with Spanish honey

Signature Henri Champliau Petrone 68 Adelaide awarded this Shiraz Cabernet blendMade in the South of France using the Charmat Method for a fresh, fruity and appealing style unusally horizontal vats are used for the production which favour the contact of the lees and the grapes and give a fuller more balanced wine as a result. This meant secondary fermentation and aging took 3 months to obtain a homogeneous mousse with rich fruity aromas and weight. Abundant bubbles, a nose with aromas of pear and apple, a tender yet full mouth