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burnt sage and marjoram
They weave between bright
remarkable depth
grilled nut-and-buttered toast aromas dominate at first pour
Krug Champagne Vintage Brut 2002 Nebbiolo burnt sage and marjoramCritic tasting note: (2002 vintage) "Medium golden yellow, silver shimmers, very delicate mousse. Scents of orange marmalade, white blossoms, a delicate nutty undertone of biscuits, a multi faceted, well evolved bouquet. Substantial texture, fresh yellow fruit, finesse and well balanced, notes of blossom honey, a little peach, seems incredibly youthful, fine caramel, delicate dried fruit, very, very long finish, juicy and animating. Great length,
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